Big Mama’s, whose foundations were laid in Denmark in 1984, has determined its indispensable principles as taste, quality and customer satisfaction since the moment it set out.
The first branch of Big Mama’s was opened in 1998 in Kükürtlü district of Bursa, as a boutique restaurant that was blending world cuisines with its unique tastes.
Big Mama’s has become a passion in Bursa with its blending of traditional Turkish cuisine and world cuisines, comfortable environment, unique style and revealing the difference in its status in a short time.
In this journey that started in Bursa and extended to the world; still adopting its old principles and customer satisfaction, it leads many innovations today as it was opened first.
Big Mama’s, which has been growing rapidly since 1998, has taken steps towards becoming a world brand with the demands from European countries by confirming its position in Turkey despite all the negativities in the world and in our country.
According to the data of 2022, it has created a wide trade network with 51 branches only in Turkey; it has provided employment to 24 per branch, in total 1224 people.
By the Covid-19 epidemic period that surrounds the world and our country,
especially the food and restaurant sectors have unfortunately been adversely affected in 2019-2020-2021. However, Big Mama’s has been one of the brands that have not been affected by the epidemic conditions by giving 67 new franchises in these years.